Traditional Medicinals, Травяные чаи, органический гибискус, без кофеина, 16 пакетиков, 0.99 унций (28 г) инструкция, применение, состав, противопоказания

• Since 1974
• Created by Herbalists
• Naturally Caffeine Free Herbal Tea
• Herbal Supplement
• Fair Trade Certified Ingredients
• Non GMO Project Verified
• USDA Organic
• Certified by the California Organic Farmers (CCOF)
• Kosher
• Certified B Corporation
• Hibiscus Sabdariffa

A tropical flower that thrives in hot climates, hibiscus can be found in the food, drink and lore of many tropical cultures. Some of our favorite hibiscus is organically cultivated on farms in the fertile Nile Valleys of Egypt. We ensure that the farmers receive a fair price for their crops, have safe working conditions and that the and environmentally sustainable way. Thus every flower picked contributes to the enhanced livelihood of these Egyptian farmers.

We’ve Got the Right Stuff

We raise the bar. The quality standard of the herbs we use is hard to pronounce, difficult to meet, and it’s what make us different, better. We’re not ashamed to say it. Pharmacopoeial: it’s the only quality standard our herbalists can rely on when blending teas for your health and wellness

Personality

Tart and sassy, a real show-off.

Herbal Power

Supports the cardiovascular system, beautifully refreshing and delightful.

Reason to Love

What’s not to love about hibiscus A gorgeous heat-loving tropical beauty, hibiscus is one of those flowers that has made its way into the hearts of people in many countries around the world. People adore it for its loveliness, and it’s often used ornamentally or as a personal adornment. But, it’s most widely used as pleasant, tart and tangy beverage- often with a little sweetener added. Sometime with lime or lemon, and served iced or hot. We love this complex blend of hibiscus, blackberry leaf and lemongrass.

Taste

Tart, tangy, mildly fruity and lemony.